Golf Outing Information
GOLF OUTING MENU
Continental Breakfast
Chilled Orange Juice; Apples and Bananas; Assorted Home-Baked Muffins; Croissants and Sweet Rolls;
Freshly Brewed Regular and Decaffeinated Coffee; and Tea
Add Steel cut oatmeal with seasonal berries and nuts, + $5.00 per person
Add Yogurt and Granola, + $2.00 per person
Luncheon
(Choice of a New York Deli Buffet, Summer Cookout or Plated Luncheon)
New York Deli Buffet
Hot Pastrami; Whole Ham Carved to order; Sausage, Peppers and Onions; Keiser Rolls and Marbled Rye;
Condiments; Kosher Pickles; Cole Slaw; Potato Salad; Potato Chips; Assorted Breads and Rolls;
Cookies and Brownies*; Assorted Soft Drinks; Freshly Brewed Regular and Decaffeinated Coffee, and Tea
Summer Cookout Buffet
Hot Dogs, Hamburgers and Veggie Burders grilled to order; Rolls and Condiments; Potato Salad and Tossed Salad;
Potato Chips; Watermelon Basket with Fresh Fruit; Cookies and Brownies*; Assorted Soft Drinks;
Freshly Brewed Regular and Decaffeinated Coffee, and Tea
Add Grilled Chicken +$3.00 or Pork Ribs +$5.50 or Steak Tips +$6.00, per person
Plated Luncheon
Club Salad, Rolls, and Butter
Choose one:
Chicken Piccata, Marsala, or English Cut Roast Prime Rib; Chef's Potato and Fresh Seasonal Vegetables;
Chef's Dessert*; Freshly Brewed Regular and Decaffeinated Coffee, and Tea
*Substitute make your own ice cream sundae buffet for additional $3.50 per person
Dinner
(Choice of Plated Dinner, Family Style, or Buffet Dinner)
Plated Dinner
A three-course meal with the following entrée options:
The Stuffed Chicken Roulade, Chicken Piccata, or Cordon Bleu; Roast Prime Rib of Beef; Broiled Haddock;
*Combination Plate: Sliced Sirloin and Chicken Piccata;
*Combination Plate: Sliced Sirloin and Broiled Haddock
Club Salad, Rolls, and Butter; Chef's Potato or Rice; Chef's Vegetables;  Chef's Dessert;
Freshly Brewed Regular and Decaffeinated Coffee, and Tea
If offering your guests a choice of two entrées, a guarantee number of each entrée and place cards indicating their meal choice will be needed the Monday prior to your outing.
*Combination plates may not be offered when ordering two entrées.
Family Style
Sirloin and Turkey* (large platters and bowls on each table); Mashed Potatoes; Homemade Stuffing;
Chef's Vegetable; Rolls and Butter; Cranberry Sauce; Chef's Dessert;
Freshly Brewed Regular and Decaffeinated Coffee, and Tea
* Barbecued Chicken or Broiled Haddock may be substituted for Roast Turkey
Dinner Buffet
Tournament Buffet; Tossed Garden Salad; Rolls and Butter; Chef's Carved Sirloin of Beef or Roast Prime Rib;
Broiled Haddock or Chicken Piccata; Chef's Vegetables; Chef's Potato or Wild Rice; Chef's Dessert;
Freshly Brewed Regular and Decaffeinated Coffee, and Tea
Texas Barbecue Buffet
Three-Alarm Chili; Baby Back Ribs; Grilled Chicken with Tequilla and Orange; Potato Salad
Watermelon; Corn on the Cob; Cookies and Brownie*; Coffee, Tea, and Decaf
Hors d'oeuvres, a New England clam bake or station buffets are also available at an additional charge.
Please consult your Function Coordinator for details.
CONTACT INFO
Hosting a Golf Outing?
Please Contact Our Director of Sales,
Barbara Fay for Additional Information
978-475-1263 | barbara.fay@andovercountryclub.com