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LAGER

PORTER

PALE ALE

IPA

SAISON / FARMHOUSE

STOUT

PILSNER

HEFEWEIZEN

DUNKELWEIZEN

LAMBIC

AMBER ALE

BROWN ALE

Pairings: Indian Curries — English IPA Mexican Food — Harpoon IPA Grilled Meats — Victory Hop Devil Desserts — Founders Centennial

The American IPA is a different soul from the reincarnated IPA style. More flavorful than the withering English IPA, color can range from very pale golden to reddish amber. Hops are typically American with a big herbal and / or citric character, bitterness is high as well. Moderate to medium bodied with a balancing malt backbone.

Indian Curries — English IPA Mexican Food — Harpoon IPA Grilled Meats — Victory Hop Devil Desserts — Founders Centennial

The Czech Pilsner, or sometimes known as the Bohemian Pilsner, is light straw to golden color and crystal clear. Hops are very prevalent usually with a spicy bitterness and or a spicy floral flavor and aroma, notably one of the defining characteristics of the Saaz hop. Smooth and crisp with a clean malty palate, many are grassy.

Pairings: Jamaican Jerk Chicken — Bitburger — CZECH PILSBruschetta — Lagunitas — AMERICAN PILSGrilled Ham and Cheese — Pilsner Urqell — CZECH PILSSushi — Sam Adams Noble Pils — AMERICAN PILSBurritos — Victory Prima Pils — AMERICAN PILSDessert — North Coast Scrimshaw — AMERICAN PILS

Saison is pale, highly-carbonated, and super-dry, defined by citrusy aromatics, an assertive peppery yeast character, and a level of floral, earthy hoppiness rarely seen in Belgium. But saisons aren't restricted to the Belgian borders&mash;American brewers and others around the world have embraced the style as well. In the past few years it's a style that's been tweaked, pushed around, and celebrated more than most in the US, with black, imperial (stronger), and heavily spiced variations finding their way to shelves. Even the Belgians have been known to make variations on the style that can be dark, spiced, or brewed with unusual grains.EndFragment

Pairings: Roasted Chicken — Dupont Avril — BELGIAN SAISONPad Thai — Ommegang Hennepin — AMERICAN SAISON

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Pale ale, a variety of beer which uses a top fermenting yeast and predominantly pale malt, is one of the world's major beer styles. Some types of Pale ales are: Amber ale, American Pale Ale, Bière de Garde, Burton Pale Ale, English Bitter, Golden ale, India Pale Ale and Irish Red ale.EndFragmentEndFragment

Pairings: Fresh Summer Salad — Goose Island 312 — AMERICAN WHEATHalibut with Citrus Salsa — Oberon — AMERICAN WHEATFruit Salad — Ommegang Witte — BELGIAN WITTESteamedd Mussels — Hoegarden — HEFEWEIZENChicken Tacos — Franziskaner — HEFEWEIZEN

A south German style of wheat beer (weissbier) made with a typical ratio of 50:50, or even higher, wheat. A yeast that produces a unique phenolic flavors of banana and cloves with an often dry and tart edge, some spiciness, bubblegum or notes of apples. Little hop bitterness, and a moderate level of alcohol.[if gte mso 9]> 0 0 1 96 549 Talgrace 4 1 644 14.0 Normal 0 false false false EN-US JA X-NONE

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Pairings: Philly Cheesesteak — Left Hand OktoberfestAsiago Cheese — Abita AmberRoasted Turkey — Great Lakes NosferatuChocolate Mousse — Fat Tire Amber

Pairings: Blue Cheese — Sierra Nevada Tumbler — AMERICAN BROWNGouda Cheesee — Dogfish Indian Brown — AMERICAN BROWNGrilled Red Meats — Sam Smith Nut Brown — ENGLISH BROWNRosemary Lamb Chop — Newcastle — ENGLISH BROWN ALERoast Beef — Brooklyn Brown ---AMERICAN BROWN

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Pairings: BBQ Ribs — Great Lakes Edmund FitzgeraldBrisket — Stone Smoked PorterSteak — Deschutes Black Butte XXVI

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Pairings: Oysters — GuinnessBoiled Bacon and Cabbage — Black Sun Stout 3 FloydsVenison Stew — Bells Kalamazoo StoutChowder — Bison Organic Chocolate Stout

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