Update 3/27/2020
Dear Members,

Thank you for your continued support and understanding.  We will continue to make adjustments as needed during this time of uncertainty.  Some changes include:

• No fruit or nuts are available in the locker room.
• No cups, lids or straws available in the locker room.  Coffee will be available, however please bring your own cup with whatever you like in your coffee from home.
• Bag stands and benches have been removed from the range.
• We now offer wine (bottles only) for pick up or delivery.  A $10 per bottle discount has been applied to the attached wine list.
• The proper number to call for food service is 239-481-5798
• Hours of operation for food service are 12 pm – 6 pm effective immediately.
• The attached menu and “grocery list” have changed based on supply and demand. 

Our “new normal” looks very different right now.  Working with our chef, Megian Cinari and his “can do” attitude has been inspiring and fun to rethink a food program based on our current needs; we are fortunate to have him.

Working with Chris Bevers, our Golf Course Superintendent in developing and implementing innovative, new protocol in Golf Maintenance, for the safety of our workers has been incredibly rewarding; he is to be commended.

Our intention is to provide the safest work and play environment possible.  We will continue to adapt and work towards innovate solutions in amid very fluid and complex challenge.  We will be better because of this experience once it is behind us.

Please be safe.
Best wishes,

Ken McMaster, PGA
General Manager
Miromar Lakes Golf Club