Come to one of our Famous Wine Dinners
Our Head Chef Jesse Hatchett is becoming famous for his elegant wine dinners.
Our wine dinners pair unique food wonderfully prepared by our kitchen staff paired with mouth watering wine pairings. This is one of Oxmoors most popular events and we highly suggest you give one atry.
Email Richard for details about the next Wine Dinner
BREAKFAST BRUNCH MENU
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- Available Saturday & Sunday until 3:00pm –
- Buttermilk Pancakes Triple stack with syrup - $4.50
- Oxmoor Omelets - $8.95 Three egg omelet, made with your favorite toppings. Served with your choice of two sausage patties or
- Kentucky Breakfast Platter - $11.95 Two eggs made to order, grits, hash browns, biscuits and a 6 ounce
- Limehouse Breakfast Platter - $8.95 Two eggs prepared any way you like, hashbrowns, two sausage patties, tow slices
- Fruit and Yogurt Plate - $8.95 Fresh fruit with vanilla yogurt and homemade mini-muffins.
- French Toast - $9.95 Club made French toast topped with powdered sugar, served with two eggs prepared any way
- Steak Breakfast Burrito - $10.95 New York strip steak tips, scrambled eggs, pepper jack cheese, salsa, and diced red onions
- Breakfast Club Sandwich - $8.95 Three fried eggs, sliced Virginia ham, apple-wood bacon slices, cheddar cheese, grilled onions
- Biscuits & Gravy - $6.95 Open faced biscuit topped with club made sausage gravy and
- Eggs Benedict - $10.95 Two poached eggs on top of Virginia ham and toasted English muffin, topped with our club made
- $3.00 Extras: Eggs, Biscuits, Bacon strips, Sausage patties, Hashbrowns & Fresh fruit.
All you can eat - $6.50
Two bacon strips and your choice of whole wheat or white toaste.
Kentucky country ham steak topped with red eye gravy.
Applewood smoked bacon and two buttermilk biscuits.
You like, hashbrowns and choice of sausage patties or bacon.
Wrapped in flour tortilla and grilled. Served with hash browns and fresh fruit.
And hash browns piled high on toasted potato bread. Served with fresh fruit.
served with two eggs prepared any way you like.
Hollandaise sauce and served with hash browns and fresh fruit.
LUNCH
- HOMEMADE SOUPS Soup of the Day
- SANSWICHES & WRAPS - All Served with Club Kettle Chips –
- Oxmoor Club - $8.95 Sliced turkey, honey ham, applewood bacon, Swiss & Cheddar cheeses,
- Pepperberry Chicken Club – $8.95 Spicy chicken breast char-grilled and topped with bacon, Swiss cheese
- Louisville Hot Brown - $8.95 Open-faced turkey sandwich topped with club made Mornay sauce & crisp bacon
- Pork Sliders - $8.95 Slow smoked pulled pork topped with homemade cole slaw and
- Patty Melt - $8.95 Char-grilled ground chuck patty topped with sautéed onioins,
- Italian Meatball Sub - $8.95 Homemade meatballs in a hoagie bun, topped with
- Bavarian Ham & Cheese - $8.95 Grilled Pit ham topped with Swiss cheese and
- Old Louisville Fish - $8.95 Fresh cod, dreadged in panko, deep fried and served
- Buffalo Chicken Wrap - $8.50 Chicken tenders tossed in Buffalo sauce with diced tomatoes, onions,
- Shrimp Caesar Wrap - $8.95 Grilled shrimp tossed with romaine lettuce, Parmesan cheese,
- Southwest Chicken Wrap - $8.95 Spicy char-grilled chicken breast, corn & black bean salsa, red onions, tomatoes,
Cup - $3.95 / Bowl - $4.95
rench Onion - Bowl $5.95
Club made onion soup topped with homemade garlic crouton,
mozzarella and Parmesan cheeses & baked gooey golden brown.
Lettuce, tomato and mayo on toasted wheat bread.
And honey mustard dressing; served on toasted ciabatta bun.
Strips, baked with parmesan cheese, garnished with sliced tomatoes.
Served on sweet Hawaiian buns withc lub made BBQ saice.
Swiss cheese & served on grilled rye bread.
Fresh marinara sauce and melted provolone cheese.
Spicy red pepper jelly, served on warm pretzel bun.
on rye bread with tartar sauce, lettuce, tomato & onion.
Lettuce, ranch dressing and wrapped in a fresh tomato basil tortilla.
Caesar dressing and wrapped in a herb garlic tortilla.
Cheddar and pepperjack cheeses topped with spicy ranch dressing and wrapped in tomato tortilla.
Substitute; French Fries (+$1); Fresh Fruit (+$2); Onion Rings (+$2)
FRESH SALADS
- Oxmoor Trio Plate - $9.95 Clubmade chicken salad & tuna salad served with cottage cheese
- Chef Salad - $9.95 Spring mix topped with roasted turkey breast, julienne ham, applewood bacon
- Southwest Chicken Salad - $9.95 Romaine lettuce topped with cheddar & pepperjack cheeses, corn & black bean salsa, diced tomatoes
- BLT Salad - $8.95 Chopped iceberg lettuce topped with vine ripe tomatoes, crispy applewood bacon,
- Berry Chicken Spinach Salad - $9.95 Grilled chicken breast on baby spinach & topped with strawberries, blackberries, feta cheese,
- Classic Caesar - $6.95
- Romaine lettuce tossed with classic Caesar dressing, garlic croutons & shaved romano cheese.
- Grilled Chicken Caesar - $10.95
- Grilled Shrimp Caesar - $12.95
- Fried Chicken Chef Salad - $10.95
Fresh spring mix topped with chicken tenders, julienne ham, applewood bacon,
Cucumbers, tomatoes, hard boiled egg, Swiss & Cheddar cheeses, croutons & your choice of dressing.
- Southwest Chicken Salad - $9.95
Romaine lettuce topped with cheddar & pepperjack cheeses, corn & black bean salsa, diced tomatoes
And pepperberry grilled chicken breast. Served in homemade tortilla bowl with spicy ranch dressing.
Fresh fruit & homemade muffins
, Cucumbers, tomatoes, hard boiled egg, Swiss & Cheddar cheeses, croutons & your choice of dressing.
And pepperberry grilled chicken breast. Served in homemade tortilla bowl with spicy ranch dressing.
Chopped hard boiled eggs, crumbled bleu cheese, garlic croutons & your choice of dressing.
Roasted walnuts & served with homemade blackberry vinaigrette.
FRESH DINNER SALADS
- All Salads served with warm garlic bread -BURGER MENU
- Oxmoor Regency hamburgers are ½ pound, seasoned ground chuck, hand patted daily & grilled to order.
- Classic - $8.99 Seasoned with salt & pepper, served on a Kaiser roll with lettuce,
- Double Trouble - $12.99 Two 6 oz. patties, topped with American cheese and onion rings,
- Black & Bleu - $9.99 Seasoned with spicy pepperberry rub and topped with melted bleu cheese crumbles,
- Bacon Cheddar Wrap - $8.99 Diced patty with applewood bacon, chopped lettuce, tomato and onion,
- Mushroom Swiss - $9.99 Topped with sautéed mushrooms and melted Swiss cheese, served with
- Low Carb Patty - $9.99 Char-grilled patty, naked (no bun) topped with lettuce, tomato,
- English Pub - $10.99 Topped with house made beer cheese, grilled onions, applewood bacon
tomato & onion and your choice of cheese.
Served on a Kaiser Roll with lettuce, tomato, onions and pickles.
Served with lettuce, tomoato and onion on a grilled pretzel bun.
Cheddar cheese sauce, wrapped in a flour tortilla.
Lettuce, tomato, onion, pickles on a grilled pretzel bun.
& onion served with fruit yogurt.
And served on a grilled pretzel bun with lettuce, tomato, onion & pickles.
STARTERS
- Steak Jalapeno Poppers - $7.95 Fresh jalapeno stuffed with grilled steak, cheddar and cream cheese
- French Onion Soup - $5.95 Club made onion soup topped with homemade garlic croutons,
- Hot Brown Won Tons - $8.50 Roasted turkey, applewood bacon and ripe tomatoes, in a won ton
- Spicy Crab & Artichoke Dip - $8.95 House blend of crab meat, jalapenos, artichoke hearts,
- Shrimp Martini - $9.95 Large Gulf shrimp, chilled and served “up” in
- Filet Mignon - $27.95 Certified Angus filet of beef, wrapped in applewood bacon, char-grilled to order and topped with a homemade wild mushroom and Kentucky Bourbon demi-glaze,
- Peppered New York Strip - $24.95 Pan Seared New York Strip, char-grilled to order and topped with a house made creamy green peppercorn sauce.
- Hickory Smoked Pork Chops - $18.95 Chef Jesse’s in house smoked boneless pork chops topped with homemade spicy BBQ sauce.
- Pepperberry Salmon - $19.95 Filet of wild caught salmon, dusted in pepperberry spice, char-grilled and topped with club made tequila sunrise sauce. Served with chef’s potato of the
- Hawaiian Sunfish - $15.95 Grilled tilapia filet topped with club made mango salsa and served with
- Honey Pecan Chicken - $15.95 Miss Becky’s favorite. Boneless breast of chicken encrusted in pecan flour, sautéed golden brown and topped with a Dijon honey mustard sacue. Served with
- Kentucky Cordon Bleu - $19.95 Breast of chicken stuffed with bleu cheese and Kentucky country ham, rolled in panko breading and deep fried. Finish with a green apple brandy sauce and
- Chicken Parmesan Florentine - $17.95 Chicken breast dusted with clubmade Italian breading and topped with marinara sauce,
- Pesto Pasta Primavera - $14.95 Fresh grilled vegetables tossed with a pesto and light chicken sauce and served atop
- Smoked Salmon & Shrimp Alfredo - $19.95 House smoked salmon filet and grilled shrimp tossed in creamy alfredo sauce and served atop fresh linguine pasta. Served with warm bread sticks.
Filling, breaded and deep fried golden brown. Served with a sweet chili sauce.
Mozzarella and Paremsan cheeses & baked golden brown.
Wrapper and deep fried golden brown. Served with Mornay cheese dipping sauce.
cream & cheddar cheeses, served hot with warm tortilla chips.
A Martini glass with housemade cocktail sauce.
MAIN DISH
- All Entrees served with house salad, your choice of dressing and warm dinner rolls –served with chef’s potato of the evening and fresh garden vegetables.
Served with chef’s potato of the evening and fresh garden vegetables.
Served with chef’s potato of the evening and fresh garden vegetables.
evening and fresh garden vegetables.
chef’s potato of the evening and fresh garden vegetables.
chef’s potato of the evening and fresh garden vegetables.
served with chef’s potato of the evening and fresh vegetables.
Melted mozzarella and Parmesan cheeses and served atop creamy spinach alfredo pasta.
Fresh linguine pasta. Served with warm bread sticks.
The food was wonderful! The service was excellent! Everything about the evening was perfect! And you played a BIG Role in that! We appreciate each of you! Thank you so much!
Odis and Janie
Hours
Oxmoor Dining Room
CURRENT HOURS OF OPERATION
Main Clubhouse Dining Room
Tuesday- 11:00 a.m.-9:00 pm. LUNCH MENU ONLY
Wednesday 11:00 a.m.-9:00 p.m. Chef Jesse’s FRIED CHICKEN DINNER.
Thursday 11:00 a.m.-9:00 p.m. THURSDAY NIGHT- Two of $22
Friday 11:00 a.m.-9:00 p.m. Regular Menu Dining with Veranda seating weather permitting.
Saturday 11:00 a.m.-9:00 p.m. FAMILY NIGHT- PASTA DINNER.
Sunday 11:00 a.m.-5:00 p.m. SUNDAY BRUNCH ala carte.
Reservations
Please us the number below to call ahead for dining reservations
and for carry out orders.
502-491-7877 ext.5